THE ROYAL AWADHI SELECTION

Succulent bone-in chicken slow-cooked with aged Daawat basmati, saffron, aromatic kewra water, and sealed inside an earthen clay pot.

Tender spring lamb marinated for 12 hours in heirloom Nawabi potli masala, layered with kesar-infused rice and caramelized birista onions.

Tender spiced raw jackfruit, baby potatoes, carrots and paneer chunks layered with fragrant long-grain basmati and rose-scented ghee.

Portioned for single-person quick craving. Compact heat-retaining tub with boneless chicken pieces, spiced gravy, and Lucknowi boondi raita.

Velvety melt-in-mouth smoked galouti kebabs infused with 160 secret spices, rolled inside a flaky multi-layered ulta tawa paratha with mint glaze.

Charcoal-charred chicken breast cubes tossed in roasted cumin glaze, crisp vinegar onions, and fresh coriander mint chutney in a hot flaky roll.

Creamy hung curd and cardamom marinated fresh cottage cheese grilled to golden perfection, rolled with bell peppers and roasted jeera chutney.

Juicy bone-in chicken drumsticks marinated in Kashmiri chili and mustard glaze, char-roasted in tandoor and served on our signature blue ceramic platter.

Smoky boneless chicken chunks marinated in mustard oil, Mathania red chili paste, roasted garlic and finished over live charcoal embers.

Includes 1x Chicken Dum Handi (500g), 1x Galouti Kebab Roll, 4x Bhatti Tikka Cubes, Mint Chutney, Onion Salad, and 2 Phirnis. Sealed with love in our signature bag.