Biryani is India's most ordered food item for 8 consecutive years. We pair it with fast-moving paratha rolls and high-margin charcoal tikkas to create unmatched basket economics.
Anchors the primary meal occasion for lunch, dinner and weekend family daawats. High volume, immense repeat demand, and strong emotional connection.
Drives daily convenience, snacking, and high-velocity individual orders. Low prep friction, quick turnaround, and strong weekday daytime volume.
Lifts add-ons and expands Average Order Value (AOV). High-margin skewered delicacies that complement every biryani order.
Click between the Express and Signature formats to examine the real storefront facade, commercial kitchen flow, customer counter, and complete equipment lists.
Total Franchise Package: ₹10,00,000 (Includes ₹4L Fixed Franchise Fee)
Total Franchise Package: ₹18,00,000 (Includes ₹4L Fixed Franchise Fee)
Our financial model is built on order density and customer repeat, not oversized rent. Select an operating scenario below to inspect mature-month surplus and the 12-month sales ramp.
Click on any month pillar to see projected monthly sales and royalty status.
Traditional franchises charge 6–8% royalty from Day 1, starving the outlet of operating cash flow while sales are still ramping. Project Biryani charges 0% royalty for the first 6 months, and only 2% thereafter. More cash stays inside your outlet to fund staff incentives, local promotions, and customer acquisition.
* Illustrative planning scenarios based on disciplined standard operating costs. Actual performance depends on catchment location, rent, aggregator commercials, and local execution.Every order must look unmistakably Project Biryani. Single-serve, regular, and family tubs paired with tamper-evident security tape build immediate customer trust.
Reinforced craft bags sealed with bold security stickers. "Do not accept if seal is broken" and "Sealed For Your Safety" printed clearly on the tape.
Custom-engineered heat-retentive tubs in Single-Serve (blue base), Regular Handi (red base), and Family Pack with circular sealing label.
Carry bags with durable handles, ventilated roll boxes ("Rolled. Sealed. Satisfied."), wooden cutlery kits, and branded sauce containers.
No franchisee is left to coordinate ten disconnected vendors alone. Project Biryani leads design, specifications, equipment mobilization, training, and opening readiness.
200 sq ft Express or 400–500 sq ft Signature site review, footfall validation and brand approval.
Detailed CAD layout, kitchen equipment flow, facade elevations, graphics and power positioning.
Brand-selected kitchen equipment package, approved fabricator mobilization, and opening packaging planning.
Staff hiring guidance, trainer arrival on-site, batch cooking drills, recipes and strict SOP training.
Zomato and Swiggy onboarding, menu cataloging, high-res photography standards, and launch offers.
Dry runs, peak-hour kitchen stress drills, delivery packing timing tests and service corrections.
Controlled launch with brand-trainer on the floor monitoring portioning, temperature, and order dispatch.
Customer ratings, repeat metrics, AOV, advertising efficiency and sales mix reviewed continuously.
We assist our franchise partners with structured aggregator growth to maximize rankings without blindly burning money on discounts.
Restaurant onboarding guidance, documentation checklist, hygiene compliance and go-live coordination.
Category structure, hero items, combos, add-ons and pricing architecture optimized for maximum conversion.
Brand-assisted discussions for eligible commercial benefits and dedicated account-level representation.
Disciplined use of sponsored ads and visibility boosters without sacrificing unit-level profitability.
Tamper seals and packaging SOPs designed to prevent transit spillage, reduce complaints and protect ratings.
Order mix, AOV, funnel conversion, customer repeat rates and cancellations reviewed regularly.
Complete our initial partner evaluation form. All submissions are directly routed to our Franchise Expansion Desk on WhatsApp (8448447408).
Connect directly with our Franchise Expansion Director at 8448447408
